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Who uses Chef Jildaz's services?
›Busy Professionals
›Active Families
›New Parents
›Clients on Special Diets
›Clients Recovering from Injury or Illness
›Clients who wish to relax during their own dinner party
Personal Chef Services
›Step 1 - Complimentary Consultation
Contact Chef Jildaz to inquire about services and to arrange a complimentary consultation in your home. During the consultation, Chef Jildaz will interview you to gain the necessary information to custom-design a menu for you. He will also discuss other details of the service such as portion sizes, packaging needs, and potential scheduling.
›Step 2 - Cooking Day
On Cooking Day Chef Jildaz will shop for the groceries, promising the freshest ingredients available, and will bring his own equipment to prepare your meals in your house. Once prepared, Chef Jildaz will package and store his creations, clean your kitchen, and leave you with a freezer and refrigerator filled with wholesome and delicious meals.
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›Step 3 - Savour and Enjoy!
Chef Jildaz will leave detailed heating and preparation instructions (and ingredient listings, if required) for your meals. Should you have any questions, you can call Chef Jildaz at any time and he will happily assist you!
Dinner Party Services
›Mise En Place Services
Take the hassle out of entertaining! Chef Jildaz's mise en place services save you from the time consuming prep work involved in hosting a dinner party allowing you to be fully energized for your guests. By slicing, dicing and marinating for you, Chef Jildaz provides the essential ingredients for a fabulous evening with your guests leaving you the credit without the grief.
›Fully Catered Services
Desiring the perfect evening? Let Chef Jildaz handle all of the details of your dinner party leaving you to enjoy your own party! Chef Jildaz will plan a menu with your guidance, shop for groceries, prep the ingredients, cook and present the courses, and clean-up, all without you lifting a finger.
For price estimates, please Contact Us.
Gift Certificates are available.
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