Mains

› Muffuletta-style Deli Sandwich
roasted portobello mushrooms, zucchini, fresh basil, olive taponade, capicollo, genoa, asiago and provolone cheese, and a balsamic vinegar reduction on italian country-style bread.

› Baby Spinach Salad
tender baby spinach leaves with soft abbotsford goat cheese, kohlrabi julienne, roasted walnuts in a silky lemon-honey vinaigrette

Sides

› Stuffed Olives
a selection of fresh stuffed olives

Desserts

› Pear Frangipane Tart
okanagan riesling-poached pears in a baked almondmeal pastry

Beverages*

› Bottled or Sparkling Water
4 x .5 litre bottles

* Alcoholic beverages are to be supplied by the client. Please enjoy responsibly.