Hors-d'oeuvres
› Mini Crab Dumpling with a Mild Jalapeno Pesto
› Plantain Chips Seasoned with a Citrus Salt
› Parmesan Chips
› Sautéed Scallops with Red Pepper Purée on a Shiitake Crisp
› Warm Spicy Lamb Log Kebobs Served with a Mint Yogurt Dip

Appetizers
› Warm Garden Tomato, Gruyere and Thyme Tarte
› Mesclun-tossed Mixed Greens with a Balsamic Dressing
› Baby Spinach, Kohlrabi Julienne, Roasted Pumpkin Seeds and Fresh Goat Cheese tossed with Lemon Honey Vinaigrette
› Roasted Beet Salad

Soups
› Congee (many flavours)
› Smoked Alderwood Tea Mushroom Cream Soup
› Sweet and Sour Melon Soup (cold)
› Smoked and Spicy Tomato Soup (cold)

Mains
› Queen Charlotte Poached Halibut on a Sweet and Sour Quinoa Salad with a Light Vinaigrette
› Roasted Lamb Rack with a Rutabaga Thyme Mash
› Quebec Roasted Duck on a Dried Fruit Polenta and Broccoli mash with a Wine/Grape juice sauce
› Stuffed Chicken Breast

Dessert
› Apple Tarte Tatin a la mode
› Flourless Dark Chocolate Cake